tag:blogger.com,1999:blog-6429256298586676778.post5338444574068010811..comments2023-06-12T06:04:38.549-07:00Comments on barefoot paleo: No Parm PestoKimmerhttp://www.blogger.com/profile/16233451547488384004noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6429256298586676778.post-88862596856830757122013-11-02T06:12:40.633-07:002013-11-02T06:12:40.633-07:00Fred, thanks so much for your kind words!
I have...Fred, thanks so much for your kind words! <br />I have never thought of skinning the walnuts...I think there may be some good stuff in the skins. I am with you on the bitter taste and I don't like raw walnuts so I do always toast them up in a little skillet first, That must be what helps with the bitter taste.Kimmerhttps://www.blogger.com/profile/16233451547488384004noreply@blogger.comtag:blogger.com,1999:blog-6429256298586676778.post-68600439099267202182013-11-02T05:32:35.341-07:002013-11-02T05:32:35.341-07:00Hi Kim - Just encountered your site - It is Brilli...Hi Kim - Just encountered your site - It is Brilliant -thank you. Should liven up my cooking. I tend to get grassfed beef or liver out of the freezer and cook and eat the same stuff cooked in bone stock in one pan for the rest of the week. Must get more sophisticated.<br />One question - do you skin the walnuts as the skins have a bitter taste? <br />Thanks - Fred UKAnonymoushttps://www.blogger.com/profile/05800357885726464846noreply@blogger.com